Press Release Summary: Philippine Lechon is often cooked during national festivities (known as fiestas), the holiday season, and other special occasions such as weddings, graduations, birthdays and baptisms, or family get-togethers.
Press Release Body: When it comes to festivities and celebrations here in the Philippines, a Philippine Lechon is always present. Filipinos all over the country has eaten and tasted this delectable delicacy, but else what do we know about it? Well here's short information about the Filipinos favorite delicacy, Philippine Lechon. Philippine Lechon is a Spanish word for suckling pig. You know what a suckling pig is? A suckling pig is a young pig hat has only fed on its mother\'s milk, killed then traditionally roasted. In the Philippines, it connotes a whole roasted pig, which the Filipinos call the Philippine Lechon baboy. Though pigs are the usual for href=http://www.expressregalo.com>Philippine Lechon, chicken and beef are also popular among the Filipinos. The process in which to cook a Philippine Lechon involves the whole pig/piglet, chicken, or cattle/calf being slowly roasted over charcoal. A typical Filipino method of roasting involves placing the pig on a spit and baking it on charcoals while wiping the skin with a brush made out of leaves drenched in water and the pig\'s own fat. This makes the skin \"pop\" and eventually crunchy. The Philippine Lechon is often cooked during national festivities (known as fiestas), the holiday season, and other special occasions such as weddings, graduations, birthdays and baptisms, or family get-togethers. The Philippine Lechon is usually the highlight and the most popular dish of these events. It is usually served with a liver-based sauce. However, in some cases, it may be served Chinese style with steamed buns and a sweet plum sauce. Philippine Lechon are also recyclable into another dish, the Lechon Paksiw. Paksiw na Lechon or Lechon Paksiw involves cooking the left-over Lechon by boiling it in vinegar or gravy making the meat moist and the skin very soft. In Metro Manila, a popular place to purchase Philippine Lechon is in La Loma, an area within the boundary area between Manila and Quezon City. Many restaurants selling Philippine Lechon year round can be found there. But if you want you Philippine Lechon to be delivered right on your door steps, then visit www.expressregalo.com for more details.
2025
